| | Directions | | Put in a large bowl, mix in popcorn and 2 c. shoestring potatoes, toss and spread mixture on a jelly roll pan - 10 x 15. Bake in 350 oven 8 - 10 minutes, stirring once. Note: 1 oz. unpopped popcorn makes 1 qt. popcorn. |
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| Ingredients | | - |  | 2 1/2 quarts popcorn |
| - | | Combine |
| - | | 1/3 cup melted butter |
| - | | 1 teaspoon dill weed |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 teaspoon lemon pepper |
| - | | 1/2 teaspoon onion powder |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon salt |
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