| | Directions | | Beat butter & sugar together until creamy. Add salt, vanilla, flour & nuts. Mix well. Shape dough into 1 inch balls. Place on ungreased baking sheet. Bake at 375° for 12-14 minutes or until light golden. Roll in sifted powdered sugar and cool. Roll again. Makes 36-40. |
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| Ingredients | | - |  | 1 cup soft butter or margarine |
| - | | 1/2 cup sifted powdered sugar |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups sifted flour |
| - | | 1 cup finely chopped nuts |
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