 | Directions | Boil syrup, sugar, butter and salt for 5 minutes. Add soda and vanilla. Pour mixture over popped popcorn and peanuts, if desired. Mix and bake at 200 degrees F stirring every 15 minutes until corn is covered with mixture. Remove from oven and spread to cool. |
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Ingredients | - |  | 1/2 cup white corn syrup |
- |  | 2 cups brown sugar, packed |
- |  | 1 cup butter |
- |  | 1 teaspoon salt |
- |  | 1 teaspoon soda |
- |  | 1 teaspoon vanilla |
- |  | 6 quarts popped popcorn |
- |  | 1 cup peanuts (optional) |
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