| | Directions | | Mix sugar, milk and Margarine in heavy sauce pan. Bring to boil over medium heat while stirring. Boil for 3 minutes. Remove from heat, stir in vanilla chips and marshmallow cream. Stir until chips are melted. Remove about 2/3 cup of mixture and set aside . Add flavoring and food color to remaining mixture left in pan. Mix well and pour into a 9X13" greased dish. Stir in the 2/3 cup of remaining mix with a butter knife using swirling motions. Refrigerate until completely cool. Cut into squares. |
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| Ingredients | | - |  | 3/4 cup margarine (1 1/2 sticks of margarine) |
| - | | 3 cups sugar |
| - | | 1 jar marshmallow cream (7 ounce jar) |
| - | | 2/3 cup Evaporated Milk (5 ounce) |
| - | | 10 ounces Vanilla Chips (White Chocolate) |
| - | | 3 teaspoons orange flavoring |
| - | | 9 drops Red Food Coloring |
| - | | 12 drops Yellow Food Coloring |
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