Recipes - print - Creamy Chicken Enchiladas

Creamy Chicken Enchiladas - Recipe

This creamy sauce is perfection over the zipped up chicken filling. Leftover chicken or rotisserie chicken is the way to go. Serve it with some shredded lettuce, onions and tomatoes for a complete meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--5256/creamy-chicken-enchiladas.asp
Creamy Chicken Enchiladas Recipe
Directions
  • In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth.
  • Stir in chicken. Place 1/4 cup down the center of each tortilla.
  • Roll up and place seam side down in a greased 9x13 pan.
  • In a bowl, combine the soup, sour cream, milk and chilies. Pour over enchiladas.
  • Bake, uncovered at 350 degrees for 30-40 minutes or until heated through.
  • Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking pan
Servings: 10
Ingredients
-1 package cream cheese, softened (8 oz pkg)
-2 tablespoons water
-2 teaspoons onion powder
-2 teaspoons ground cumin
-1/2 teaspoon salt
-1/4 teaspoon pepper
-2 1/2 cups chicken, cooked, diced
-10 flour tortillas (9 inch diameter)
-2 cans condensed cream of chicken soup
-2 cups sour cream
-1 cup milk
-1 can chopped green chilies, small can (optional)
-2 cups shredded cheddar cheese