| | Directions |
- Mix together creamed corn, whole kernel corn, and uncooked spaghetti.
- Slice the butter and mix into the corn mixture along with the cheese.
- Place in a buttered casserole dish and cover.
- Bake at 350 degrees for 30 minutes, uncover, stir and bake uncovered for 30 more minutes.
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Cook Time: 1 hour
Container: casserole dish
|  | | Ingredients | | - | | 1 can creamed corn |
| - | | 1 can whole kernel corn |
| - | | 1 cup broken spaghetti |
| - | | 1/2 cup butter |
| - | | 8 ounces Velveeta cheese, cubed |
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