| | Directions | | Crush oreos. Stir together softened cream cheese and crushed Oreos. Place in freezer about one half hour to become firm. Roll mixture into balls, the size of your choice. Melt each almond bark separately. Dip some of the cookie balls in the white bark and some in the dark bark. Let stand until firm. |
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| Ingredients | | - |  | 1 package Oreo double-stuffed oreo cookies |
| - | | 3 packages cream cheese, softened (8 ounce pkgs) |
| - | | 1 package White Almond Bark |
| - | | 1 package dark chocolate bark |
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