| Directions |
- Mix ingredients together and pour in greased casserole dish.
- Bake at 350 degrees for 50 minutes. Let stand 5 minutes before serving.
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Cook Time: 1 hour Container: casserole dish
| | Ingredients | - | | 1 box Jiffy cornbread mix |
- | | 1 can kernel corn, drained (16 oz. can) |
- | | 1 can creamed corn (16 oz. can) |
- | | 8 ounces sour cream |
- | | 2 eggs |
- | | 1/3 cup butter, melted |
- | | 1/3 cup milk |
- | | 2 tablespoons sugar |
- | | 2 cups shredded Cheddar cheese |
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