| Directions |
- Mix ingredients together.
- Pour into an 8x8 baking pan.
- Bake at 350 degrees for 30 minutes or until knife comes out clean.
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Cook Time: 30 minutes Container: 8x8 baking pan Servings: 6
| | Ingredients | - | | 16 ounces whole kernel corn, undrained |
- | | 16 ounces creamed corn |
- | | 1 cup sour cream |
- | | 1 cup shredded cheddar cheese |
- | | 1 egg |
- | | 1 box Jiffy corn meal mix |
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