| | Directions | - In a large skillet, melt the butter; then sauté the onions.
- Stir in the flour, salt, and pepper.
- Slowly add the half & half and the chicken broth; stir until thickened.
- Stir in the pimento, almonds, and the cubed cooked chicken.
- Add the packaged rice mix and blend well.
- Transfer to a 9- x 13-inch baking dish, and bake uncovered in a 400ºF oven for 30 minutes.
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Cook Time: 30 minutes
Container: 9- x 13-inch baking dish
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 2/3 onion, chopped |
| - | | 2/3 cup flour |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons pepper |
| - | | 2 cups half & half |
| - | | 2 cups chicken broth |
| - | | 2/3 cup pimento |
| - | | 1/2 cup slivered almonds |
| - | | 4 cups cooked chicken, cubed |
| - | | 2 packages Uncle Ben's® Chicken Wild Rice mix |
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