| Directions | - Pour the melted butter into a 9- x 13-inch baking dish.
- In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, and the milk. Heat in the microwave for 3 minutes.
- Add the rice; then pour into baking dish and spread evenly.
- Arrange the chicken pieces on the rice and soup mixture.
- Sprinkle the dry onion soup mix over the top. Cover with foil and bake at 350ºF for 2 1/4 hours.
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Cook Time: 2.25 hours Container: 9- x 13-inch glass baking dish
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1/4 cup melted butter |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 can cream of mushroom soup (10 3/4-ounce can) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 can cream of celery soup (10 3/4-ounce can) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup milk |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup Minute Rice® |
- | ![](https://files.recipetips.com/images/spacer.gif) | 8 chicken pieces (8 to 10 pieces) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 package onion soup mix |
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