| Directions |
- Combine all of the ingredients in a casserole dish.
- Bake at 325ºF for 25 minutes.
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Cook Time: 25 minutes
| | Ingredients | - | | 1 can cream of chicken soup (10 3/4-ounce can) |
- | | 1 can cream of mushroom soup (10 3/4-ounce can) |
- | | 1 can nacho or cheese soup (10 3/4-ounce can) |
- | | 1 can chunk white chicken, drained (10-ounce can) |
- | | 2 cups Minute Rice® |
- | | 1 cup frozen mixed vegetables |
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