| | Directions | - Whisk together the egg and the 1/2 cup of milk.
- Cut the chicken into chunks; then dip the pieces into the egg and milk mixture.
- Dredge the chicken pieces in the bread crumbs, making sure to coat well.
- In a skillet, brown the chicken pieces in a little oil until golden; then place the chicken in a baking dish.
- Add the diced ham and the cubes of cheese.
- Mix the cream of chicken soup with the 1 cup milk and mix well. Pour over all.
- Bake at 350ºF for 30 minutes or until fully cooked and tender.
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Container: skillet and a baking dish
|  | | Ingredients | | - | | 1 egg |
| - | | 1/2 cup milk |
| - | | 2 pounds chicken breasts |
| - | | 2 cups bread crumbs |
| - | | 8 ounces ham, diced |
| - | | 8 ounces Swiss cheese, cubed |
| - | | 1 can cream of chicken soup (10 3/4-ounce can) |
| - | | 1 cup milk |
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