| | Directions | - Preheat the oven to 375ºF.
- Combine all of the ingredients (except the optional ingredients) and put into a 9x13-inch baking dish. Bake for 1 hour.
Optional: Combine the crushed potato chips and the melted butter and spread on top of the casserole during the last 15 minutes of the baking time. |
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Cook Time: 1 hour
Container: 9x13-inch baking dish
|  | | Ingredients | | - | | 2 pounds hash browns (thawed) |
| - | | onion, diced |
| - | | 1 can cream of chicken soup (10 3/4 oz. can) |
| - | | 16 ounces sour cream |
| - | | 8 ounces cheddar cheese, shredded |
| - | | salt and pepper (to taste) |
| - | | 1 cup potato chips, crushed (optional) |
| - | | 1 tablespoon butter, melted (optional) |
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