| | Directions | - Coat a 9x13-inch glass baking dish with cooking spray.
- In a bowl, combine the hash browns, soup, sour cream, cheese, milk, and 1/4 cup of the melted butter. Mix well.
- Pour the mixture into the baking dish.
- Combine the crushed corn flakes with the remaining 1/2 cup of melted butter; then spread this mixture on top of the potato mixture.
- Bake at 350ºF for about 1 hour (or as much as 1 1/2 hours if potatoes are still not done after an hour).
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Cook Time: 1 hour
Container: 9x13-inch baking dish
|  | | Ingredients | | - | | 1 package southern-style hash browns |
| - | | 1 can cream of mushroom soup (10 3/4 oz. can) |
| - | | 8 ounces container sour cream |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 cup milk |
| - | | 3/4 cup butter |
| - | | 2 cups corn flakes cereal |
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