Versatile Cheesy Potatoes - Recipe

This delicious potato side dish can be baked in the oven or cooked in the slow cooker. Either way you won't have any leftover!

view recipe online: https://www.recipetips.com/recipe-cards/t--5212/versatile-cheesy-potatoes.asp

Directions

Combine all of the ingredients.
Pour the mixture into 9x13-inch baking pan and bake at 350ºF for 1 hour or pour the ingredients into a slow cooker and cook on the low heat setting for about 4 hours.

Cook Time: 4 hours
Container: 9x13-inch baking dish or a slow cooker

Ingredients
-		2 pounds hash browns (thawed)
-		1 cup French onion chip dip
-		2 cans cream of chicken soup (10 3/4 oz. cans)
-		1 cup cheddar cheese (shredded)
-		1 onion, chopped
-		1/4 cup butter, melted