| Directions | - In the crock pot, mix all of the ingredients.
- Cook on the low heat setting for 5-6 hours or on the high heat setting for 3-4 hours.
|
|
|
Cook Time: 6 or more hours Container: slow cooker
| | Ingredients | - | | 1 can cream of celery soup (10 3/4 oz. can) |
- | | 1 can cream of mushroom soup (10 3/4 oz. can) |
- | | 16 ounces sour cream and chive chip dip (1 container) |
- | | 2 cups shredded cheddar cheese |
- | | 2 pounds hash browns (32 oz. bag) |
- | | 1 jar bacon bits (optional) |
|
| |