| | Directions | - In a large mixing bowl, combine all of the ingredients except the shredded cheese.
- Pour the mixture into a baking dish or a casserole dish; then sprinkle the top with 1 bag of shredded Velveeta® cheese.
- Bake at 350°F for 45 minutes to 1 hour.
Note: If the casserole seems too dry, you can add more chip dip or water. |
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Cook Time: 1 hour
Container: baking dish or casserole dish
|  | | Ingredients | | - | | 1 package Simply Potatoes® (not frozen, found in dairy or egg section) |
| - | | 8 ounces French onion chip dip (ready-made; your favorite brand) |
| - | | 1 can cream of chicken soup |
| - | | 2 tablespoons butter |
| - | | 1/2 cup water |
| - | | 1 package shredded Velveeta® cheese |
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