| | Directions | - Cook the ground beef in a 10-inch skillet over medium heat.
- Stir in the soups, water, and pasta and heat until boiling; then reduce the heat to medium.
- Cook for 10 minutes or until the pasta is tender but still firm. Stir often during the cooking process.
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Cook Time: 20 minutes
Container: 10-inch skillet
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 can condensed tomato soup |
| - | | 1 can condensed cheddar cheese soup |
| - | | 1 1/2 cups water |
| - | | 2 cups uncooked medium shell-shaped pasta |
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