| | Directions | - In a saucepan on the stovetop, melt together the Velveeta®, half and half, butter, and half of the package of shredded cheese.
- Place the hash browns in a 9x13-inch baking dish.
- Pour the cheese mixture over the hash browns.
- Sprinkle the rest of the shredded cheese over the mixture; then sprinkle on the chives.
- Bake at 350ºF for 1 hour.
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Cook Time: 1 hour
Container: 9- x 13-inch baking dish
|  | | Ingredients | | - | | 1/2 pound Velveeta® |
| - | | 1 pint half and half |
| - | | 1 stick butter |
| - | | 1 package shredded cheddar cheese |
| - | | 1 package shredded hash browns |
| - | | chives |
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