 | | Directions |
- Preheat oven to 350 degrees.
- Cook ground beef until no longer pink; drain.
- Cook macaroni according to package directions; drain.
- Place pepperoni in a bowl and cover with water; microwave 1-2 minutes to get rid of the grease. Drain.
- Mix all ingredients together, reserving half of the cheese. Put all into a 9x13 pan.
- Sprinkle rest of cheese on top and bake for 30 minutes. Serve hot.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9x13 pan
Servings: 12
|  | | Ingredients | | - | | 2 pounds ground beef, browned and drained |
| - | | 12 ounces macaroni, cooked and drained |
| - | | 1 package pepperoni |
| - | | 1 package canadian bacon |
| - | | 1 jar spaghetti sauce |
| - | | 1 can mushrooms - optional (small can) |
| - | | 2 cups shredded mozzarella cheese, divided |
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