In a large bowl, combine vanilla frosting, peanut butter and margarine, until well blended. Stir in crumbs until well mixed. Form 1 inch balls; chill for 1 hour. In a small saucepan, melt chocolate frosting over low heat, stirring occasionally. Dip chilled balls in melted frosting; allow excess to drip off. Place on wire rack over waxed paper; let stand at room temperature until dry, about 6 hours.
Makes 5 - 5 1/2 dozen bonbons.
Ingredients
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1 can Pillsbury Ready Vanilla Frosting Supreme
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1 cup peanut butter
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1/4 cup margarine or butter- softened
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2 cups graham cracker crumbs
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1 can Pillsbury Chocolate Fudge Frosting Supreme
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