| | Directions |
- Preheat oven to 350 degrees F. Grease large baking dish.
- Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
- Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
- Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
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Prep Time: 10 minutes
Cook Time: 1 hour
Container: Large baking dish
Servings: 10
|  | | Ingredients | | - | | 2 pounds frozen cubed hash browns |
| - | | 1/2 cup margarine |
| - | | 16 ounces sour cream |
| - | | 2 1/2 cups shredded Colby Jack cheese |
| - | | 1/2 cup chopped onion |
| - | | Milk to moisten |
| - | | Pepper |
| - | | Parsley |
| - | | 2 cans cream of chicken soup |
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