 | | Directions |
- Cut focaccia horizontally in half; spread pesto over cut sides.
- On bread bottom, layer the ham, turkey, pastrami, cheese, onion, and tomato. Sprinkle with Italian seasoning.
- Replace bread top; wrap in foil.
- Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through. Let stand for 10 minutes.
- Cut into wedges.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Baking sheet
Servings: 8
|  | | Ingredients | | - | | 1 loaf focaccia bread |
| - | | 1/4 cup pesto |
| - | | 1/4 pound deli ham, sliced |
| - | | 1/4 pound deli smoked turkey, sliced |
| - | | 1/4 pound deli pastrami, sliced |
| - | | 5 slices Provolone or American cheese |
| - | | 1/3 cup red onion, thinly sliced |
| - | | 1 small tomato, sliced |
| - | | 1/4 teaspoon Italian seasoning |
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