| | Directions |
- Let dough stand at room temperature for 10 minutes to soften.
- Press onto an ungreased 12 in pizza pan or cookie stone.
- Bake at 350 degrees for 12-14 minutes or until set and lightly browned; allow to cool.
- In a small bowl, beat the cream cheese, powdered sugar and lemon juice. Spread over crust.
- Top with pie filling. Arrange the pineapple, oranges, grapes and strawberries over top of the pie filling.
- In a small saucepan, add the unsweetened apple juice, corn starch, and white sugar.
- When thoroughly combined, slowly bring mixture to a boil and stir for 1-2 minutes or until thickened.
- Allow the mixture to cool and brush over fruit. Refrigerate for at least 1 hour before serving.
|
|
|
Prep Time: 1 hour
Cook Time: 15 minutes
Container: Pizza pan or cookie sheet
|  | | Ingredients | | - | | 1 sugar cookie dough, 16.5 oz tube |
| - | | 8 ounces cream cheese |
| - | | 1/2 cup powdered sugar |
| - | | 1 teaspoon lemon juice |
| - | | 1 can cherry pie filling |
| - | | 1 1/2 cups pineapple tidbits, drained |
| - | | 3/4 cup mandarin oranges, drained |
| - | | 3/4 cup green grapes, halved |
| - | | 3/4 cup fresh strawberries |
| - | | GLAZE: |
| - | | 1 can unsweetened apple juice, 5 1/2 oz. can |
| - | | 2 teaspoons corn starch |
| - | | 1 tablespoon white sugar |
| |
| |
