| Directions |
- Dissolve Jello in water.
- Fold in Cool Whip.
- Stir in strawberries and angel food cake.
- Spread onto a 9x13 pan.
- Refrigerate until solid and ready to serve.
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Prep Time: 30 minutes Container: 9 x 13 pan Servings: 15
| | Ingredients | - | | 1 package sugar-free strawberry Jell-O (.6 oz pkg) |
- | | 1 cup water |
- | | 8 ounces Cool Whip, thawed |
- | | 10 ounces frozen strawberries, thawed |
- | | 1 angel food cake |
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