| | Directions |
- Mix cracker crumbs, sugar and butter; press into a 9 x 13 pan and chill.
- Dissolve Jello in boiling water; add frozen strawberries and stir well.
- Pour over chilled crust and refrigerate.
- While Jello is setting, heat 1/2 cup milk, add marshmallows, and stir until melted; cool completely.
- Then fold in Cool Whip and spread on set Jello. Return to refrigerator to chill before serving.
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Prep Time: 45 minutes
Container: 9 x 13 pan
Servings: 15
|  | | Ingredients | | - | | 16 - 20 graham crackers - full size, crushed |
| - | | 1/2 cup sugar |
| - | | 1/2 cup butter, melted |
| - | | 1 package strawberry jello, 6 oz. pkg. |
| - | | 2 cups boiling water |
| - | | 2-4 cups frozen strawberries |
| - | | 1/2 cup milk |
| - | | 24 large marshmallows |
| - | | 1 cup Cool Whip |
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