 | | Directions |
- Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top.
- Press the other 2/3 in the bottom of a 9 X 13 pan.
- Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear.
- Arrange 6 to 8 cups cut up rhubarb over the crust.
- Pour cooked mixture over rhubarb and sprinkle reserved crust over the top.
- Bake for 45 minutes at 350 degrees F. Then turn oven off and leave in the oven for an additional 15 min.
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Cook Time: 45 minutes
Container: 9 x 13 pan
Servings: 15
|  | | Ingredients | | - | | 1 1/4 cups oatmeal |
| - | | 1 1/4 cups flour |
| - | | 1 cup brown sugar |
| - | | 2/3 cup butter |
| - | | 1 1/2 cups sugar |
| - | | 3 tablespoons cornstarch |
| - | | 1 1/2 cups water |
| - | | 1 teaspoon vanilla |
| - | | 6 cups - 8 cups of diced rhubarb |
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