Beat egg white and water until frothy. Coat pecans with this. Mix sugar, salt, cinnamon together and coat pecans.. Spread on a cookie sheet and bake 225° for 1 hour. Stir about every 20 minutes.
Ingredients
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4 cups pecans
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1 egg white
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1 tablespoon water
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1 cup Sugar
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1/2 teaspoon cinnamon
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