| Directions | - In a saucepan, combine the first 5 ingredients and cook over medium heat for 5 minutes. Stir constantly.
- When the sauce thickens, remove the pan from the stove and add the vanilla and margarine.
- Allow the chocolate topping to cool; then refrigerate.
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Prep Time: 5 minutes Cook Time: 5 minutes Container: saucepan
| | Ingredients | - | | 1 cup sugar |
- | | 2 tablespoons flour |
- | | 1/3 cup cocoa |
- | | 1 dash salt |
- | | 1 cup hot water |
- | | 1 teaspoon vanilla |
- | | 2 tablespoons margarine |
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