| Directions | - Add all of the ingredients to an automatic ice cream freezer. Turn on the machine and let it work its magic. Makes 1 gallon.
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Prep Time: 10 minutes Container: ice cream freezer
|  | Ingredients | - |  | 4 cups heavy cream |
- |  | 4 cups light cream |
- |  | 2 cups sugar |
- |  | 3 teaspoons vanilla |
- |  | 1/2 teaspoon salt |
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