 | Directions | Pour peanuts into crock-pot making a well in the center. Pour chocolate chips in center. Place white bark on top of chocolate chips. Cook on LOW for 1 1/4 hours. Stir well to coat peanuts. Spoon onto waxed paper in the size you want the peanut clusters to be. They will harden in about 1 hour. |
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Prep Time: 1 minute Cook Time: 1.5 hours Servings: 60
|  | Ingredients | - |  | 2 jars lightly salted dry roasted peanuts (16 oz jar) |
- |  | 8 squares white almond bark |
- |  | 1 package semi-sweet chocolate chips (12 oz pkg) |
- |  | 1 package milk chocolate chips (12 oz pkg) |
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