| Directions | - Mix all of the ingredients, pour into a 9- x 13-inch pan, and then freeze until firm.
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Prep Time: 10 minutes Container: 9- x 13-inch pan
| | Ingredients | - | | 21 ounces cherry pie filling (1 large can) |
- | | 20 ounces crushed pineapple, drained (1 large can) |
- | | 12 ounces frozen whipped topping |
- | | 1 can sweetened condensed milk |
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