Butterscotch Topping for Ice Cream - Recipe
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:
https://www.recipetips.com/recipe-cards/t--5116/butterscotch-topping-for-ice-cream.asp
Directions
In a saucepan on the stovetop, boil the first 4 ingredients to the soft ball stage.
Cool 10 - 15 minutes; then stir in the evaporated milk, vanilla, and salt. Refrigerate when the sauce has fully cooled.
Cook Time:
10 minutes
Ingredients
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1 1/2 cups brown sugar
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2/3 cup white corn syrup
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1/3 cup water
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1/4 cup margarine
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2/3 cup evaporated milk
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1/2 teaspoon vanilla
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1 dash salt
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