| | Directions |
- Preheat oven to 350ºF.
- Mix the first three ingredients and press in a 9x13-inch pan. Bake for 15 minutes.
- Whip the next 3 ingredients until fluffy.
- Spread the fluffy mixture onto the cooled crust.
- Slice the 4 bananas on top of the fluffy mixture; then spread the drained crushed pineapple on top of the bananas.
- Top with cool whip and drizzle with Hershey's chocolate syrup.
- Decorate each serving with half of a maraschino cherry.
*Note: To reduce the possibility of foodborne illness, make sure to use pasteurized shell eggs when using raw eggs in this, or any other recipe. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: 9x13-inch pan
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1 cup flour |
| - | | 1/2 cup nuts (finely chopped nuts of your choice) |
| - | | 2 eggs (pasteurized)* |
| - | | 1 cup butter |
| - | | 2 cups powdered sugar |
| - | | 4 bananas |
| - | | 1 can crushed pineapple (drained) |
| - | | 8 ounces Cool Whip |
| - | | Hershey's syrup |
| - | | maraschino cherries |
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