| | Directions | - In a crock pot, mix the beef, onion, soup, mushrooms, and black pepper.
- Cover and cook on low 8-10 hours or until beef is very tender.
- Prior to serving, stir in the sour cream. Serve over hot cooked noodles or rice.
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Cook Time: 6 or more hours
|  | | Ingredients | | - | | 1 pound beef stew meat |
| - | | 1/4 cup chopped onion (optional) |
| - | | 2 cans condensed cream of golden mushroom soup (10 3/4 oz. cans) |
| - | | 1 small can sliced mushrooms, drained |
| - | | 1/8 teaspoon black pepper |
| - | | 1/2 cup sour cream |
| - | | 1 1/2 cups hot cooked noodles or rice |
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