| | Directions | - Season the beef roast with salt and pepper (optional); then place it in the crock pot.
- Add to the crock pot the beef broth, beef consommé soup, French onion soup, and bouillon granules.
- Slice the onion; then place the slices on top of roast.
- Cover and cook on the low heat setting for 6 to 8 hours, or until the roast pulls apart easily.
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Cook Time: 6 or more hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 4 pounds beef roast |
| - | | 1 can beef broth |
| - | | 1 can beef consomme soup |
| - | | 1 can French onion condensed soup |
| - | | 1 large white onion |
| - | | 1 teaspoon beef bouillon granules |
| - | | salt and pepper to taste (optional) |
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