| In saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil and cook 5 minutes. Add baking soda, salt, and flavoring. Place popped corn in large bowl. Pour syrup over popcorn and mix to coat all popcorn. Cover 2 jelly roll pans with wax paper. Spread coated corn in single layer on sheets. Bake 250 degrees for 1 hour, stirring every 15 minutes. To make burnt sugar syrup, cook 1 Tbs. sugar in saucepan until brown and melted. | 
