| | Directions | - Mix all of the ingredients in a large bowl.
- Pour the mixture into the crock pot, cover, and turn the heat setting to low.
- Allow it to cook overnight (8 to 10 hours), and it will be ready to serve at breakfast time.
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Cook Time: 6 or more hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 2 pounds frozen hash browns |
| - | | 1 pint sour cream |
| - | | 2 cups grated cheddar cheese |
| - | | 1 can cream of chicken soup |
| - | | 1/2 cup chopped onion |
| - | | 1 teaspoon salt |
| - | | 2 cups meat, such as diced ham or chopped sausage (optional) |
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