| | Directions | - In a heavy skillet, brown the beef.
- To the slow cooker, add the beef and all of the other ingredients except the rice.
- Cover and cook on the low heat setting for 8 - 10 hours or on the high heat setting for 4 - 5 hours.
- Before serving, add the rice, cover, and cook an additional 45 minutes or until the rice is tender.
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Cook Time: 6 or more hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 1 pound stew beef |
| - | | 2 quarts water |
| - | | 1 package onion soup mix (dry) |
| - | | 4 potatoes - diced |
| - | | 4 carrots - chopped |
| - | | 2 cups uncooked Minute Rice |
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