 | | Directions | - Preheat the oven to 350ºF.
- Beat together the butter and sugars until creamy.
- Add the eggs and vanilla; beat well.
- Combine the flour, baking soda, cinnamon, and salt; then add this dry mixture to the creamed mixture and blend well.
- Stir in the oats and raisins or chocolate chips, if desired.
- Drop the dough by teaspoonfuls onto an ungreased cookie sheet, and bake for 10-12 minutes or until golden brown.
- Cool on wire racks before serving.
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Cook Time: 10 minutes
Container: baking sheet
Servings: 60
|  | | Ingredients | | - | | 1 cup butter, softened |
| - | | 1 cup brown sugar |
| - | | 1/2 cup granulated sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups all purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon salt |
| - | | 3 cups quick oats (or old-fashioned oats), uncooked |
| - | | 1 cup raisins or chocolate chips (optional) |
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