| | Directions | - Preheat the oven to 350ºF.
- In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth.
- Blend in the instant pudding; then beat in the eggs and vanilla until the batter is light and fluffy.
- Combine the flour, baking soda, salt, and cinnamon; then blend this dry mixture into the batter.
- Stir in the oats and chips.
- Drop the dough by spoonfuls onto a cookie sheet. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup butter flavored shortening |
| - | | 3/4 cup packed brown sugar |
| - | | 1/4 cup white sugar |
| - | | 1 package instant vanilla pudding mix (3.5 ounce package) |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon cinnamon |
| - | | 3 1/2 cups rolled oats |
| - | | 1 cup white chocolate or vanilla chips |
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