| | Directions | - Combine the flour, baking powder, and salt. Set aside.
- Blend the butter, sugars, and vanilla in a large bowl until creamy.
- Beat in the eggs one at a time; then add the dry ingredients and mix well.
- Stir in the chocolate chips and nuts.
- Pour into a 10- x 15-inch greased jellyroll pan. Bake for 20-25 minutes at 375ºF until brown.
|
|
|
Cook Time: 25 minutes
Container: 10- x 15-inch jellyroll pan
|  | | Ingredients | | - | | 2 1/4 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon salt |
| - | | 1 cup butter (2 sticks) |
| - | | 3/4 cup sugar |
| - | | 3/4 cup brown sugar |
| - | | 1 teaspoon vanilla |
| - | | 2 large eggs |
| - | | 1 3/4 cups chocolate chips |
| - | | 1 cup chopped nuts (optional) |
| |
| |
