| | Directions | BARS:
- Cream the butter and sugar; beat till fluffy.
- Beat in the eggs and vanilla.
- Add the flour and salt; then blend in the nuts.
- Divide the dough in half. Add the melted chocolate to half the dough.
- Spread the white dough in a 9- x 13-inch cake pan.
- Spread the chocolate dough on top of the white dough.
- Bake 30 minutes at 350ºF. Cool in the pan.
FROSTING:
- In a heavy saucepan, blend the flour and milk. Cook over low heat, stirring constantly until a paste forms. Cool thoroughly.
- Cream the butter, sugar, and vanilla. Gradually add this mixture to the flour paste mixture and beat at high speed for about 5 minutes or until creamy.
- Frost the bars after they have cooled.
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Cook Time: 30 minutes
Container: 9- x 13-inch cake pan
|  | | Ingredients | | - | | BARS: |
| - | | 1 cup butter |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 3 teaspoons vanilla |
| - | | 2 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 2 cups chopped pecans |
| - | | 2 ounces baking chocolate, melted |
| - | | FROSTING: |
| - | | 5 tablespoons flour |
| - | | 1 cup milk |
| - | | 1 cup butter |
| - | | 1 cup sugar |
| - | | 2 teaspoons vanilla |
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