 | | Directions | - Cream together the butter and sugar; then add all of the other ingredients.
- Roll out the dough into a thin sheet, and cut with a floured cookie cutter.
- Place on a parchment paper lined cookie sheet. Decorate with non-pareils, if desired. Bake at 400ºF for 7-8 minutes.
- Cool on wire racks. Frost the cookies if desired.
NOTE: For a sweeter touch, roll out with powdered sugar rather than flour. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Cookie sheet
Servings: 48
|  | | Ingredients | | - | | 1 cup butter |
| - | | 2 cups sugar |
| - | | 1 teaspoon baking soda |
| - | | 5 cups flour |
| - | | 4 eggs |
| - | | 2 teaspoons cream of tartar |
| - | | 1 teaspoon vanilla |
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