| | Directions | - Sift together the dry ingredients except the sugar and set aside.
- Combine the sugar, eggs, vanilla, and butter until well blended; then add the dry ingredients to this mixture and blend well. Chill dough overnight.
- Roll out the dough 1/8-inch thick on a floured surface. Cut out the desired shape with a floured cookie cutter, sprinkle with sugar, and place on a lightly greased cookie sheet.
- Bake at 375ºF on for about 10 minutes; then frost the cookies when cool.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon baking powder |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 1 1/2 teaspoons vanilla |
| - | | 2/3 cup butter, melted |
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