| | Directions | - Combine the flour, oatmeal, brown sugar, baking soda, and butter to form a dough with the consistency of course crumbs.
- Save 1 1/2 cups for the top of the bars. Press the rest of the dough in a 9- X 13-inch pan and bake 15 minutes at 350ºF.
- Meanwhile, in a saucepan, combine the beaten egg yolks and the cornstarch; then add the sour cream, sugar, and raisins. Place the saucepan on the stovetop over low heat and stir often.
- Simmer for 5 to 10 minutes; then pour the mixture over the baked crust.
- Top with the remaining crumb mixture and bake for an additional 20 minutes at 350ºF.
- Cool, slice, and serve. The bars freeze well.
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Cook Time: 35 minutes
Container: 9- x 13-inch pan
|  | | Ingredients | | - | | 1 3/4 cups flour |
| - | | 1 3/4 cups oatmeal |
| - | | 1 cup brown sugar |
| - | | 1 teaspoon baking soda |
| - | | 1 cup butter |
| - | | 4 egg yolks, beaten |
| - | | 3 tablespoons cornstarch |
| - | | 2 cups sour cream |
| - | | 1/2 cup sugar |
| - | | 2 cups raisins |
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