 | | Directions | - In a saucepan on the stovetop, cook the sugar and syrup. Bring the mixture to a boil; remove from the heat.
- Add the peanut butter to the syrup mixture and stir well; then add this to the cereal and mix well.
- Press into jelly roll pan.
- Melt the chips and spread over the top.
- Allow to cool before cutting.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
|  | | Ingredients | | - | | 3 cups sugar |
| - | | 3 cups corn syrup |
| - | | 3 cups creamy peanut butter |
| - | | 21 ounces Special K cereal |
| - | | 12 ounces butterscotch chips |
| - | | 12 ounces chocolate chips |
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