| | Directions | - Combine the sugar, corn syrup, and peanut butter, and heat in the microwave for 3 minutes. Stir after half the time has elapsed.
- Pour this mixture over the Rice Krispies and stir well; then spread into a 9x13-inch pan.
- Melt the swirl chips in the microwave; then pour over the bars and spread evenly.
- Cool and slice.
|
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 9x13-inch pan
Servings: 12
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup corn syrup |
| - | | 1 cup peanut butter |
| - | | 5 1/2 cups Rice Krispies |
| - | | 1 package swirl chips (milk chocolate and peanut butter) |
| |
| |
