| | Directions | - Combine the yellow cake mix, egg, and melted margarine. Press into 9- x 13-inch cake pan. Bake at 350ºF for 12 minutes.
- Cover the baked cake layer with the marshmallows. Bake until fluffy (1 to 2 minutes).
- In a saucepan, heat the corn syrup, margarine (the 1/4 cup that is not pre-melted), vanilla, and peanut butter chips until melted.
- Add peanuts and the Rice Krispies to the syrup mixture; then spread this mixture over the marshmallow layer.
- Refrigerate before slicing and serving.
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Cook Time: 10 minutes
Container: 9- x 13-inch cake pan
|  | | Ingredients | | - | | 1 box yellow cake mix |
| - | | 1 egg |
| - | | 1/2 cup melted margarine |
| - | | 3 cups mini marshmallows |
| - | | 2/3 cup corn syrup |
| - | | 1/4 cup margarine |
| - | | 2 teaspoons vanilla |
| - | | 12 ounces peanut butter chips |
| - | | 2 cups salted peanuts |
| - | | 2 cups Rice Krispies |
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